SmugMug
Home | Login | Help |
 
|
|View Cart
zolablue  > Cuisine > Bread > Sourdough Starter
Firm Sourdough Starter
Gallery pages:  1  
< 5 of 6 >
zolablue > Just mixed ball of firm starter
zolablue > Starter just mixed: 15g starter/30g water/50g flour
zolablue > Starter at 4 hours: 15g starter/30g water/50g flour
zolablue > Starter at 6 hours: 15g starter/30g water/50g flour
zolablue > Starter quadrupled just before 8 hours: 15g starter/30g water/50g flour (ready to leaven bread)
zolablue > Starter collapsed
Starter quadrupled just before 8 hours: 15g starter/30g water/50g flour (ready to leaven bread)
> Starter quadrupled just before 8 hours: 15g starter/30g water/50g flour (ready to leaven bread)
Starter quadrupled just before 8 hours: 15g starter/30g water/50g flour (ready to leaven bread)
Camera: Nikon Corporation (Nikon D200) |
More details: exif |
Original size: 2218px x 2985px |
Current: 223px x 300px |
Other sizes: Small • M • L • O • save photo |
Share photo: links, forums, blogs |
Gallery pages:  1  
< 5 of 6 >

Comments

| hide gallery comments |

New comment: Requires approval

Name: Email: Link:
Connect  Connect with Facebook


Comment on: | Rating: stars
To foil spammers, enter this code: copy this text in this box: Code unreadable?



News | Browse | Keywords | Communities | Forum | Wiki | ClubSmug | Prints & Gifts | Shopping Cart | Login
Terms | Privacy | About Us | Contact SmugMug | Blogs | API | Affiliates | © 2009 SmugMug, Inc.
Show FeedsAvailable Feeds | What are feeds?
Gallery Photos:
Atom FeedAtom | RSS FeedRSS