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zolablue  > Cuisine > Bread > Making French Country Sourdough
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Sourdough levain the evening before bake day
Sourdough levain the next morning
Sourdough levain bubbling
Sourdough levain with graham flour the evening before bake day
Sourdough levain with graham flour the next morning
French bread dough consistency
After flouring and folding - into the tub to begin rise
Just after second folding 30 minutes into rise
Almost doubled after 3 1/2 hours
Sourdough levain the evening before bake day
Sourdough levain the evening before bake day
Sourdough levain the evening before bake day
Nikon D200 |
More details: exif |
Original size: 3070x2095 |
Current: 800x546 |
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