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zolablue  > Cuisine > Bread > Making French Country Sourdough
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zolablue > Sourdough levain the evening before bake day
zolablue > Sourdough levain the next morning
zolablue > Sourdough levain bubbling
zolablue > Sourdough levain with graham flour the evening before bake day
zolablue > Sourdough levain with graham flour the next morning
zolablue > French bread dough consistency
zolablue > After flouring and folding - into the tub to begin rise
zolablue > Just after second folding 30 minutes into rise
zolablue > Almost doubled after 3 1/2 hours
Sourdough levain the evening before bake day
> Sourdough levain the evening before bake day
Sourdough levain the evening before bake day
Camera: Nikon Corporation (Nikon D200) |
More details: exif |
Original size: 3070px x 2095px |
Current: 400px x 273px |
Other sizes: Small · M · L · O · save photo |
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