Making French Country Sourdough - zolablue's Photos

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zolablue > Sourdough levain the evening before bake day

zolablue > Sourdough levain the next morning

zolablue > Sourdough levain bubbling

zolablue > Sourdough levain with graham flour the evening before bake day

zolablue > Sourdough levain with graham flour the next morning

zolablue > French bread dough consistency

zolablue > After flouring and folding - into the tub to begin rise

zolablue > Just after second folding 30 minutes into rise

zolablue > Almost doubled after 3 1/2 hours

Sourdough levain the evening before bake day

> Sourdough levain the evening before bake day

Sourdough levain the evening before bake day

Camera: Nikon Corporation (Nikon D200) |

More details: exif |

Original size: 3070px x 2095px |

Current: 400px x 273px |

Other sizes: Small • M • L • O • save photo |

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